Corned Beef Hash
submitted by Donna
1 can corned beef (no potatoes)
5 medium potatoes (or 2 cans potatoes, drained)
1/2 onion chopped
1/4 cp. Oil or bacon grease
Dice potatoes and fry in oil, in skillet (cast iron is best but not necessary) till almost crispy.
Add onions and cook for a few minutes. Break up corned beef and add to pan. Cover and cook for several minutes. Corned beef will melt into mixture and start to fry. Remove lid and stir once in a while. You should let it get crispy and brown, the more the better, salt and pepper to taste.
Copyright © Sally Strackbein